Jilin Painuo Biological Technology Co.,Ltd
Model No.: HSB-PNO-P26
Type: Functional Beverage
Packing: Plastic Packaging
Main Ingredient: Sugar-free
Packaging: Each carton with 4 *5 kg bags
Productivity: 50 Tons
Place of Origin: China
Supply Ability: 10 tons / month
Certificate: ISO, KOSHER
HS Code: 2106
- Boost metabolism
- Curb hunger
- Keep you fuller longer
- Boost energy levels
- Enhance your mood
- Assist with digestion
- Improve athletic performance
- Improve cognition
- Improve mitochondrial function
- Aid in weight loss and weight management
- Plus much more!
1. MCTs are readily absorbed and used for energy, more so resembling a carbohydrate than a fat source.
2. MCTs provides the athlete with a source of quick energy, much faster than maltodextrin or any high glycemic carbohydrate making them ideal for those looking to increase muscle mass and bulk up.
WHAT IS Mct Oil Powder?
This MCT Oil Powder is recommended by Dominic D'Agostino for its effectiveness in raising blood beta hydroxybutyrate levels.
The medium chain triglycerides (MCT) are a form of saturated Fatty Acid that has numerous health benefits. Some of these include improved cognitive function and better weight management.
This product is the only Mct Powder on market which uses a low glycaemic ingredient Soluble Corn Fibre. Other similar products use higher glycaemic impact corn derivatives. MCT Oil Powder is formed by micro-encapsulation with Soluble Corn Fibre to deliver the oil in a convenient powder form.
Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from Pine Nut Kernel, Pine Nut Oil to omega 3 and omege 6 lipid powder, Pinolenic Acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.
What is microencapsulation?
Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties.
l Protects nutrients, reducing losses and minimizing overages resulting in saved costs.
l Sustained and controlled release options.
l Microencapsulated nutrients remain dry and free-flowing.
|Appearance||A white or off white, free-flowing powder||Conforms|
|Total Fats(Medium Chain Triglyceride)||55.0% -60.0%||51.6|
|Surface Oil Content||3.0% (w/w) Max.||1.2|
|Peroxide Value||1 Max meq O2/kg||0.1|
|Acid Value||0.1 mgKOH/g Max.||0.02|
|Particle Size||95% through 80 Mesh||Conforms|
|Total Plate Count||1.000 CFU/g Max.||＜10 CFU/g|
|Yeasts and Molds||300 CFU/g Max||＜10 CFU/g|