Jilin Painuo Biological Technology Co.,Ltd
Model No.: HSB-PNO-P03
Packing: Plastic Packaging
Main Ingredient: Sugar-free
Packaging: Each carton with 4 *5 kg bags
Productivity: 50 Tons
Place of Origin: China
Supply Ability: 10 tons / month
Certificate: ISO, KOSHER
HS Code: 2106
What is microencapsulation?
Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties.
l Protects nutrients, reducing losses and minimizing overages resulting in saved costs.
l Sustained and controlled release options.
l Microencapsulated nutrients remain dry and free-flowing.
1. Borago Officinalis extract is helpful to improve older people's brain function, improve cognitive ability.
2. Borago Officinalis extract is natural sebum control alcohol level athletes to improve the training results.
3. Borago Officinalis extract is helpful to extend the hours of children's attention, improve concentration and academic performance, improving the state of jelly.
4. Borago Officinalis extract is easy to overcome the tensions resulting from mental stress.
1. Borago Officinalis extract can be applied in food additives.
2. Borago Officinalis extract can be applied in healthcare product.
3. Borago Officinalis extract can be applied in pharmaceutical field.
Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from Pine Nut Kernel, Pine Nut Oil to omega 3 and omege 6 lipid powder, Pinolenic Acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. Engages in pine nut deep processing.By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.
|Appearance||A white or off white, free-flowing powder|
|Total Fats (Borage Seed Oil)||45.0% -50.0%|
|Surface Oil Content||3.0% (w/w) Max.|
|y-Linolenic Acid(C18:3 )||8.1--9.5|
|Bulk Density||0.40-0.60 g/ml|
|Acid Value||3.0 mgKOH/g Max.|
|Particle Size||95% through 100 Mesh|
|Aerobic Plate Count||1.000 CFU/g Max.|
|Coliforms||＜ 10 cfu/g|
|Yeasts and Molds||300 CFU/g Max|
|E. coli||＜ 10 cfu/g|
|Staphylococcus aureus||＜ 10 cfu/g|